During a Food Safety Audit, temperature records are usually one of the first elements an auditor reviews. However, having data does not always mean having control. Many establishments record temperatures every day, but when the audit arrives, common problems appear:…
Ensuring food safety across multiple locations is a complex challenge for the US food service. In chain restaurants, menus are standardized, suppliers are centralized, and brand reputation is unified. However, common HACCP mistakes still occur, leading to fines, food waste,…
Most food safety issues do not happen because of a lack of training. They happen because, in the reality of a working kitchen, knowing what to do does not always mean being able to do it properly, consistently, and on…
Why are expiry dates hard to calculate?Expiry dates are difficult to calculate because they depend on multiple scientific factors - temperature, time out of refrigeration, handling, humidity and pH - which change with every preparation. Manual calculations lead to inconsistencies…
July 7th marks International Cocoa Day, a date that celebrates the cultural, economic and culinary importance of this ancient ingredient. But in professional kitchens, cocoa represents more than just indulgence — it also means food safety responsibility. Chocolate and its…
The nightmare scenario for any food service brand? A foodborne illness outbreak. It's not just about sick customers (though that's paramount!), it's a full-blown crisis that can shatter your reputation, land you in legal hot water, and ultimately impact your…
If you manage one or multiple food service or catering brands, you know that food safety control involves a large number of processes, records, and regulations that must be meticulously followed. From ingredient traceability to facility hygiene, every aspect is…
The year 2025 is set to bring significant advancements in food safety practices driven by new technologies, regulatory changes, and consumer demands. Ensuring the highest standards of food safety is more critical than ever as the industry faces challenges like…
Last week, the DANA storm swept across eastern and southern Spain, leaving a trail of destruction and grief in its path. Extreme rainfalls triggered catastrophic flooding, causing extensive damage to infrastructure, food supplies, and essential services. The tragic loss…
