How to Choose the Right Food Safety and Operations Software for Your Food Brand
To choose the right food safety and operations software, food service brands should evaluate how…
How Customer Feedback Shapes Andy’s Operational Excellence and Food Safety Tools
From Feedback to Features: Co-Creating Andy's Food Safety Tools with Our Clients In the worlds…
How to Handle Chocolate Safely: Allergens, Cross-Contamination and Best Practices
July 7th marks International Cocoa Day, a date that celebrates the cultural, economic and culinary…
How can digital tools help track and categorise food waste (beyond just measurement)?
Food waste is a significant challenge for food service chains, hotels, supermarkets, and institutional catering…
Your Brand, Fully Secured with Andy: Your Top Cybersecurity Questions Answered
Last updated: June 2025 Have you ever wondered how Andy shields your digital operations…
How to Handle a Foodborne Illness Outbreak: A Step-by-Step Guide for Food Service Brands
The nightmare scenario for any food service brand? A foodborne illness outbreak. It's not just…
How to Prepare for a Food Safety Inspection: Essential Checklist for Food Service
If you manage one or multiple food service or catering brands, you know that food…
7 Common Audit Mistakes and How to Prevent Them with Andy
Audits in the food service world: essential, yes. Exciting? Not so much. But messing them…
The Power of Visuals: Why Andy’s Interface is a Game-Changer for Kitchen Teams
In the food service ecosystem, where every second counts and precision is key, the ability…
Avoid Fines and Errors: Document and Manage Your Pest Control Plan with Andy
Food safety is non-negotiable in the food service industry. Managing a pest control plan is…
Optimising Restaurant Efficiency: Identifying and Fixing Hidden Bottlenecks
At Andy, we've determined that 8-12% of kitchen efficiency is lost to unnoticed operational friction…
Andy’s Digital Library: Discover how to Centralise your Brand’s Documents
Document management is one of the biggest operational challenges in food service. Training manuals, technical…
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