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The Power of Visuals: Why Andy’s Interface is a Game-Changer for Kitchen Teams

In the food service ecosystem, where every second counts and precision is key, the ability…

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7 Common Operational Mistakes Food Service Kitchens Must Avoid in 2025

As we enter a new year, the food service industry faces an era of heightened…

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Third-Party Assurance Programs in the Food Service Industry: Food safety Gatekeepers?

In an era marked by heightened awareness of food safety, third-party assurance programs have become…

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Asda Fined £250,000 for Food Safety Violations: Lessons for the Food Retail Industry

In a recent high-profile case, British supermarket Asda Stores Ltd was fined £250,000 for selling…

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Food Safety in Sushi Restaurants: Risks, HACCP and Safe Preparation

  Across continents and cultures, a culinary tide is turning. Sushi, once a treasured tradition…

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