If you manage one or multiple food service or catering brands, you know that food safety control involves a large number of processes, records, and regulations that must be meticulously followed. From ingredient traceability to facility hygiene, every aspect is…
Audits in the food service world: essential, yes. Exciting? Not so much. But messing them up? That's where the real headaches begin – think non-conformities, penalties, and even worse, food safety scares. Even with the best quality and ops folks…
In the food service ecosystem, where every second counts and precision is key, the ability to quickly process information can make the difference between smooth operations and costly mistakes. For this reason, we’ve built Andy's interface to be not only…
Food safety is non-negotiable in the food service industry. Managing a pest control plan is one of the most critical areas in any food service operation. An unexpected inspection, incomplete documentation, or deviations from established procedures can lead to costly…
At Andy, we've determined that 8-12% of kitchen efficiency is lost to unnoticed operational friction. That’s the equivalent of losing an entire hour of productivity in a standard shift - simply due to small inefficiencies that go unchecked. And that’s…
Document management is one of the biggest operational challenges in food service. Training manuals, technical sheets, safety protocols, machinery usage procedures, audits… Key information is often scattered across local folders, emails, and physical files that are difficult to track. The…
A guest’s dining experience can define their memory of a hotel. A flawless breakfast or an unforgettable dinner not only satisfies the palate but also reinforces the hotel’s brand image. For hotel chains operating in different countries and cultures, ensuring…
The rapid evolution of food technology has reshaped how food service businesses operate. From ensuring food safety to optimising kitchen workflows, digital assistants like Andy have become essential in today's professional kitchen. However, historically, the high costs of adopting these…
While breakfast may seem like just another hotel service, it is, in reality, a crucial element in shaping guests' perception of quality. For many travellers, an exceptional dining experience can make the difference between a satisfactory stay and one that…