In food service, food retail, hotel groups and contract catering, one word appears in every meeting, every audit and every operational playbook: consistency. Everyone wants the same level of quality every day, in every location, with every team. Yet only…
Across food service, organized restaurant groups, food retail and hotels, one fact is widely understood: time is the most fragile resource in any operation. Teams work under continuous pressure, manual processes stretch shifts to the limit, and invisible micro-tasks slow…
Why are expiry dates hard to calculate?Expiry dates are difficult to calculate because they depend on multiple scientific factors - temperature, time out of refrigeration, handling, humidity and pH - which change with every preparation. Manual calculations lead to inconsistencies…
When we hear the word audit, we tend to think of checklists, inspections, and compliance. Necessary? Absolutely. Exciting? Not so much. But what if an auditing tool could actually make your teams more motivated? That’s exactly what many of our…
Food Safety for Cafés & Brunch Spots: Andy’s 2025 Mega Guide Between nine and four, cities all over the world wake up to the rhythm of brunch. Eggs, sourdough, flat whites and light-filled interiors have turned brunch cafés into one…
Food safety compliance is no longer a matter of ticking boxes - it’s about proving, in real time, that your processes are under control. Across the world, governments are modernizing regulations to demand digital traceability, faster reporting, and data transparency…
Understanding and tracking the right KPIs is crucial for optimizing kitchen performance, reducing costs, and delivering exceptional customer experiences. By carefully monitoring these metrics, you can identify areas for improvement, make data-driven decisions, and achieve operational excellence. But what are…
To choose the right food safety and operations software, food service brands should evaluate how the system supports real-time control, staff adoption, regulatory compliance, task automation, and reporting. A smart decision today means safer, more efficient kitchens tomorrow. Why…
From Feedback to Features: Co-Creating Andy's Food Safety Tools with Our Clients In the worlds of hospitality, F & B, food service and food retail, kitchen teams face evolving challenges every single day — from compliance demands to operational pressures…