Food safety compliance is no longer a matter of ticking boxes - it’s about proving, in real time, that your processes are under control. Across the world, governments are modernizing regulations to demand digital traceability, faster reporting, and data transparency…
Understanding and tracking the right KPIs is crucial for optimizing kitchen performance, reducing costs, and delivering exceptional customer experiences. By carefully monitoring these metrics, you can identify areas for improvement, make data-driven decisions, and achieve operational excellence. But what are…
To choose the right food safety and operations software, food service brands should evaluate how the system supports real-time control, staff adoption, regulatory compliance, task automation, and reporting. A smart decision today means safer, more efficient kitchens tomorrow. Why…
From Feedback to Features: Co-Creating Andy's Food Safety Tools with Our Clients In the worlds of hospitality, F & B, food service and food retail, kitchen teams face evolving challenges every single day — from compliance demands to operational pressures…
July 7th marks International Cocoa Day, a date that celebrates the cultural, economic and culinary importance of this ancient ingredient. But in professional kitchens, cocoa represents more than just indulgence — it also means food safety responsibility. Chocolate and its…
Food waste is a significant challenge for food service chains, hotels, supermarkets, and institutional catering. It impacts profitability, sustainability, and operational efficiency. While dedicated food waste tracking tools exist, the most effective approach to minimising waste comes from leveraging comprehensive…
Last updated: June 2025 Have you ever wondered how Andy shields your digital operations so you can focus solely on creating magic in your kitchen and operations? In this post, we've gathered the most frequently asked questions about the…
The nightmare scenario for any food service brand? A foodborne illness outbreak. It's not just about sick customers (though that's paramount!), it's a full-blown crisis that can shatter your reputation, land you in legal hot water, and ultimately impact your…
If you manage one or multiple food service or catering brands, you know that food safety control involves a large number of processes, records, and regulations that must be meticulously followed. From ingredient traceability to facility hygiene, every aspect is…