Food Safey and Operations Control for Schools, Hospitals and Care Facilities
Protect the well-being of vulnerable groups and eliminate operational risks with Andy – the leading digital assistant for institutional food service providers.
Serving those who need it most – with maximum safety and efficiency
Flawless Food Safety, Zero Room for Error
Stay compliant with health regulations while protecting individuals who have specific dietary requirements by optimizing every stage of your HACCP workflow.
- Fully digital HACCP management system
- Automated checklists to uphold strict safety protocols
- Precise allergen & special diet labeling
- Digital audits with complete traceability
- Inspection-ready documentation, anytime
Operational Excellence Across Every Service
Centralize operations, incident tracking, and communication in real time to ensure consistency and quality in every facility.
- Structured communication between teams and sites
- Preventive maintenance to stop critical equipment failures before they happen
- Fast, documented resolution of incidents
- Automated corrective action plans for full accountability
- Live control panel with instant performance reporting
Sustainable Savings and Smarter Resource Use
Lower operating costs with digital workflows that reduce mistakes, waste, and downtime.
- Optimized use of supplies and reduced waste
- Less manual admin work for every service
- Automated labeling for greater speed and accuracy
- Standardized processes across all facilities
- Improved budget control with detailed reports
- Flexible subscription model for easier budgeting
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